I just tried the crossaint (sic) French toast – OFF THE CHARTS GOOD! No syrup needed, YUMMY!!
They say parenthood changes everything, and if that ain’t the understatement of the century! I’ve always had a passion for food, making it part of my career for many years by working for the Marriott Burbank Airport Hotel, Tender Greens, and Chipotle, but it wasn’t until I became a mom did I see food for the healing element it is. Once my son Wesley was born, life’s ups and downs began to take some unexpected twists and turns…
