While Loena’s résumé includes culinary experience with Tender Greens, Chipotle, and the Marriott Burbank Airport Hotel, it’s her two young boys that inspired her to view food as something to nourish the body and mind. After seeing her oldest son’s allergies heal with a little nutritional know-how, Loena created The Egg-cellent Breakfast Company in 2017.
With Loena’s hands-on experience, guidance and research skill of filling in deficiencies with whole foods, you too can learn how to balance healthy, morning meals with the essential nutrients for your children. What your child eats at the breakfast table directly impacts the classroom: no one knows that more than parents and teachers!